Contact us
Café, restaurant, hotel or dessert business? Tell us what you need and we will get back to you with pricing, samples and the right products for your menu.
Talk to us directly
Quickest way to get pricing or arrange samples is WhatsApp. Mail works too — we read every enquiry.
Common questions
Quick answers before you write to us.
What do you make?
Hot chocolate premixes, cold cocoa premix, crumble spreads, choco spreads, gourmet syrups and frozen cookie dough.
Do you supply to businesses?
Yes. Our products are built for HoReCa — cafés, restaurants, hotels and dessert businesses.
Do I need a trained chef?
No. Our chefless model lets your team serve premium beverages and desserts without specialist skills.
How are they prepared?
Mix, stir, boil and serve. Premixes give the same taste and texture every time, whoever is on shift.
How is pricing set?
Per kilogram. Hot chocolate premixes come in Premium and Signature grades; spreads and syrups are priced per kg. Write to us for the current list.
Can I try before ordering?
Ask us about samples on WhatsApp and tell us which products you are considering.